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Here is a bin of mussels. It is harder to raise and process mussels than clams, and they bring a lower price. You have to admire the hard work of the people who bring us our food. I picked up a brochure from the Nova Scotia Department of Agriculture with recipes for preparing mussels in dishes that can be steamed, fried, baked, microwaved, or made into a chowder.
Here you can see that they have lots of mussel buoys in the yard ready to be returned to the water to catch more mussels. I wish I could paint. There were so many quaint seaside scenes in Nova Scotia that would make excellent subjects for artists. I will show more photos from Nova Scotia in the future, as a few week ago I went to Cape Breton Island with friends to attend the Celtic Music Festival and celebrate Canadian Thanksgiving with their family. Thank For Read This Video Mussel Ranch in Nova Scotia at blog Photography Imaging please share to social media